Mini Guides

New to cake decorating? These mini-guides will walk you through all the basics, step-by-step.

  • Getting Set Up

    Not sure what tools you actually need (and which ones are just nice to have)? This guide helps you prep like a pro, even if it’s your first cake.

    Topics:

    • Which tools are essential and which are optional
    • How to prep your cake pans for baking
    • Ready your cake layers - How to level, trim, and chill layers for best decorating results
    • Why freezing cake layers is helpful for beginners
    Let's Get This Cake Party Started 

  • Frosting Fundamentals

    Your frosting doesn’t have to be perfect—it just has to be fun! Learn the basics of crumb coating, smoothing, and getting that just-right texture.

    Topics:

    • How to crumb coat (plus when to chill)
    • How to get smooth sides or keep it playfully rustic
    • Coloring your frosting
    Swirl it, Smooth it, You Got This 

  • Piping 101

    Piping bags seem intimidating—until you try one! We’ll show you how to fill them, hold them, and master a few simple tricks with one tip.

    Topics:

    • How to fill and hold a piping bag
    • 3 basic piping designs (rosettes, stars, dollops)
    • Using one tip to do multiple styles
    Let's Pipe Some Magic 

  • Sprinkles & Drips

    Sprinkles make everything better. Drips too. Learn how to decorate with confidence (and how to recover from a sprinkle explosion).

    Topics:

    • How to make a drip using melts or ganache
    • Where and how to place sprinkles for max cuteness
    • Choosing sprinkle colors to match your cake/party theme
    Let it Drip, Let it Sprinkle 

  • Make it Your Own

    Want to add a little flair? Here’s how to customize your cake with easy add-ons like toppers, candies, or edible flowers—no stress, just fun.

    Topics:

    • Adding cake toppers (DIY, printable, store-bought)
    • Using candies, mini toys, or edible flowers
    • Decorating with fresh or candied fruit
    • Adding fondant shapes or decorations
    • Embracing imperfection and creativity
    Get Creative 

  • Troubleshooting Zone

    Cake cracked? Frosting sliding? Buttercream Split? Here’s how to fix common issues and keep the cake (and your sanity) intact.

    Topics:

    • What to do if layers break or shift
    • How to fix or camouflage frosting issues
    • Common buttercream issues and how to fix them
    • Encouragement to keep going—it’s always fixable!
    Oops! Let's Fix That